If you saw me post earlier in the week, y’all saw my big goof. I made the wrong soup! As a part of the Pomodori e Vino Challenge we have divided the cookbook, Essentials of Italian Cooking, into 7 different … Continue reading →
This is a very simple soup. There are just three main ingredients: potatoes, peas and artichokes. I was lucky to see fresh, local, sweet green peas at our farmer’s market but there are no artichokes grown anywhere near here so … Continue reading →
I first saw that I was making a Bagna Caoda, I had no clue what it was. None. This was a learning experience for me (one of many I am sure!) Marcella describes the flavors and sensations of the Piedmontese … Continue reading →
I’m so excited to post my first entry on the blog dedicated to Marcella Hazan. I’m Jan from Tallahassee, Florida. The recipe is called “Russian Salad” and Marcella says that the only thing Russian about it is that it includes … Continue reading →
I am Sandi, blogging fromthe WhistleStop Cafe kitchen. This is my first recipe from our Pomodori e Vino cooking challenge, and luckily it is one of my favorites when eating at a Roman trattoria. Carciofi alla Romana~ or Artichokes, Roman … Continue reading →
