When it comes to artichokes you either love them or hate them. My love for them is bittersweet. I love the taste and texture they lend to any dish-but I hate working with them. Anything that pricks my fingers annoys … Continue reading →
In the next 62 weeks, invariably there will be recipes that we make that we are not very fond of. I am going to make this one, mine. I am not someone who loves fish though. I try to, because … Continue reading →
The first thing that you notice with this dish is it’s amazing colors. I’m making this at the beginning of Spring but it is definately something that would be wonderful on a hot summer evening when the vegetables are at … Continue reading →
