Fresh and simple salads… just in time for Spring! This is a salad that is so simple and so full of flavor. It goes with almost any dish. Romaine Lettuce Salad with Gorgonzla Cheese and Walnuts Use the tender crunchy … Continue reading →
Today is my first salad post. The salad is a very simple one – Shredded Savoy Cabbage Salad. One thing that is a little different about this salad is the way you infuse a subtle garlic scent to the salad. … Continue reading →
The fewer the ingredients, it seems to me, the more important each one becomes. Since you can’t get ‘fewer’ than one and still have any dish at all, the finocchio is pretty important to this one. I tried my hand … Continue reading →
This salad is nothing like the mayonnaise laden, raisin studded buffet fixture. This is easy to make with few ingredients: carrots, lemon juice, salt and olive oil. The salad tastes like carrots but the lemon juice and salt brightens the … Continue reading →
This is a variation on the main dish that Michael and I live on all summer long. We are crazy about fresh mozzarella, tomatoes, and basil. In good years I manage to grow my own tomatoes and basil. On the … Continue reading →
What a great way to kick off the salad chapter! This mixed raw salad has a variety of colors, tastes and textures. I used mixed Italian greens, Boston lettuce and arugula. There was also fennel, a yellow pepper, celery heart, … Continue reading →
