This is a special recipe from ‘The Essentials of Classic Italian Cooking’… at first I thought it didn’t sound like anything special, but once we sat down to dinner~ we realized how really special it was. The secret ingredient is … Continue reading →
This recipe has four ingredients: Béchamel Sauce, Polenta, Bolognese Meat Sauce and parmesan cheese. Once the three main components are made the dish comes together in no time. It is layered in a fashion similar to lasagna. However, instead of … Continue reading →
Well, I drew the easy recipe this week. When I read about Palma’s valiant stirring efforts I was comforted that I just had to stir my polenta for a couple of minutes, not the marathon 45 minutes that she had … Continue reading →
