The recipe I’ve made for today is Lamb Stew with Ham and Red Bell Pepper. Marcella says this recipe is different than most Italian stews in that it starts out a crudo-the meat and the oil is heated up together … Continue reading →
These lamb chops were butter-knife tender and full of flavor. The bold additions to the pan of onion & pancetta don’t prevent the lamb’s flavor from shining through. I was able to find some beautiful chops, and althought the recipe … Continue reading →
I thought about it for a while and I could not recall a time I have had lamb fried or battered. I usually have it grilled, roasted, or braised slowly. I really like lamb so making this week’s recipe would … Continue reading →
I haven’t had lamb in years, so I was excited to try this recipe. This uses a 2 ½ pound lamb shoulder cut into 3-4 inch pieces. The only smaller pieces that I could find were more steak-like than I … Continue reading →
Here’s the sad story of my baby lamb: When we first got our list of recipes last spring, I looked ahead to see if I had anything that I better be looking ahead that might need seasonal ingredients. “Baby lamb. … Continue reading →
