I think I may have I’ve found my favorite frittata. I’m a little surprised by this discovery. The idea of combining eggs and pasta has never occured to me. It just isn’t anywhere in my food experiences. And in all … Continue reading →
Thanks to a typo I’ve been given two chances to try eggs again this week. I’m egg-cited. [smile] An opportunity like this does not come around everyday! Hang in there with me…I’m trying to build momentum for myself. My very … Continue reading →
This was one recipe that I was really looking forward to making. When I was working on the recipes for our breakfast catering menu at our store, I fell in love with frittatas. I had never really made any up … Continue reading →
Here in Alabama, we might be in the middle of the hot and sticky dog days of summer… but the tomatoes and basil are perfect. This is just the time for a Frittata with Tomatoes, Onion and Basil; the challenge … Continue reading →
You no doubt have seen the previous posts from Deborah and Doug about Frittate. It’s my turn now, and my selection was a Frittata with Zucchini and Basil. I make frittate quite often, and also use zucchini in mine a … Continue reading →
The first time I remember seeing a frittata on the menu in an Italian restaurant was many years ago. It was listed as an appetizer – Frittata Gamberetti. I asked the waiter what a frittata was. He said, “Oh it’s … Continue reading →
