Fried dough sprinkled with sugar. What’s not to love? The key ingredient of this dessert is lard. It has been many years since I’ve cooked with lard. However, I managed to find some in Mexican foods section of the grocery … Continue reading →
This is a simple recipe that really lets you get your hands dirty. It starts with a mixture of ground almonds, cornmeal, flour, sugar, and lemon peel. Then egg yolks are mixed in with your fingers until small pellets are … Continue reading →
We’ve been playing with vegetables and other healthy stuff since before Christmas! It is fitting that we move on to sweet things next. I was curious to see what this chapter would bring. When you think of Italian food I … Continue reading →
It’s time for my first dessert – Bolognese Rice Cake. When reading through the desserts I would be cooking, this one intrigued me. Marcella says that in Bologna, this cake used to only be made at Easter. There was much … Continue reading →
