This was an enjoyable process. I love making crepes and crespelle—pouring in the batter and twirling the pan. They cook very quickly so making 8 or 9, as the recipe calls for, takes no time at all. I stacked them … Continue reading →
Don’t you think that after making so many recipes out of Essentials of Classic Italian Cooking I’d find one I don’t like? Well, I don’t think it’s happened yet. It sure didn’t happen with this recipe. Yum, it was so … Continue reading →
My assignment is to make a simple batch of crespelle. Crespelle are very thin pancakes made from a batter. Italians use them like pasta wrappers, and in Essentials of Classic Italian Cooking Marcella offers three recipes as examples of their … Continue reading →
