This is a HUGE recipe – the ingredient list flows down an entire page. One gets intimidated. Yes, one does. Then one looks at the meat stock recipe on p. 15 and truly overwhelmed, one decides to save the soup … Continue reading →
I do believe that the soup section of ‘Essentials’ has surprised me the most so far. When I think of soups and Italian foods two things come to mind – Minestrone and Pasta Fagioli. Who knew that there was such … Continue reading →
When Deborah, our Queen Bee organizer, asked if someone was willing to pick up an extra soup to make I jumped at the opportunity. After a warm March things had turned decidedly cool again and I was craving a ‘bone-warming’ … Continue reading →
Where to begin . . . Hello. This is Jerry and today I join the ranks of the other obsessive cooks making our way through ‘Essentials’. That was poetic. Or not. Some initial thoughts? I LOVE Marcella. I have come … Continue reading →
