Tomatoes Stuffed with Shrimp
I am so glad that Deborah invited me to be a part of this adventure! I had always taken shortcuts in recipes where I didn’t think it would make a difference in the final taste of the food. That is … Continue reading →
Beth
Crostini Bianchi-Ricotta and Anchovy Canapes
I am so lucky to have this as the first recipe of the project. I have been dreading this blogging idea because I may be a pretty fair cook, but I don’t consider myself a good writer. So, I ask … Continue reading →