This was by far the most simple recipe I have made so far. The ingredients are potatoes, vegetable oil, and salt! You begin with small round boiling potatoes, and peel, wash and cube them.
The potatoes are cooked half way in vegetable oil.

At this point the potatoes (still white) may be removed from the oil. The oil is saved to finish cooking the potatoes over high heat. The potatoes are evenly cooked and remain soft on the inside, and crunchy and crisp on the outside. Delicious!