Shredded Carrot Salad
This salad is nothing like the mayonnaise laden, raisin studded buffet fixture. This is easy to make with few ingredients: carrots, lemon juice, salt and olive oil. The salad tastes like carrots but the lemon juice and salt brightens the flavor a bit. It’s simple and nutritious.
Wonderfully said Irene! It is a keeper, don’t you think? Especially for those times when you can’t or won’t go to the market, the ingredients are usually on hand. It looks beautiful.
I used orange juice instead of lemon juice and added a tablespoon of freshly chopped Italian parsley – divine!