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Potato and Ham Croquettes, Romagna Style

Pomodori e Vino Posted on by

What’s better than mashed potatoes?

Well, fried mashed potatoes of course!
Potato and Ham Croquettes, Romagna Style, call for a bowl full Marcella’s light and fluffy Parmiggiano mashed potatoes. The secret ingredient in the mashed potatoes is nutmeg and (of course) lots of fresh parmiggiano cheese.
To make croquettes; the potatoes are combined with finely chopped proscuitto and egg. Then made into 2 inch patties, lightly floured and fried in vegetable oil.
There is a crispy outside and a lovely creamy inside.
Another Essential success!

Ciao y’all~
Sandi

Comments

Potato and Ham Croquettes, Romagna Style — 2 Comments

  2. It’s unseemly for me to show too much enthusiasm over my recipes, but Sandi, did you ever do a good job with these. They deserve it.

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