Viviano’s Festa Italiano . When not creating yummy new menu items for the deli, she’s the pediatric research lab supervisor at Washington University School of Medicine.
Read more out about Viviano’s Festa Italiano .
As Victor Hazan so eloquently puts it, Deborah has chosen Umbria to be the home of her soul. When she can’t be there in body, she spends her free time cooking & reading about Italy. She blogs mostly about food and about trips – past and future –Old Shoes New Trip .
To Slow Time Down .
Baked Alaska .
Whistlestop Cafe Cooking .
Keep your Feet in the Street .
A Life, Lived
Palmabella's Passions
SAHM Web Design or blogging at What I Really Think .
I have only now seen this post and the following one from Deborah. How mysterious.
It is hard to believe that any vegetable with green in it can be as sweet as leeks when they are cooked. They look just right in your photo, Irene, good enough to sway any skeptics.