Chicken with Rosemary and White Wine
Hallelujah!
We are through the fishy squid section. Now we get to move on to bigger and better things… Like Chicken! Remember to follow us along daily on Facebook or on the Pomodori e Vino Blog … because this section is going to be great.
There are some beautiful roasted chicken recipes in The Essentials of Italian cooking. Simple ingredients that can make an old bird fabulous. (remember that ladies… in cooking and in fashion)
This recipe includes a cut up chicken (skin on), sprigs of fresh rosemary, cloves of garlic, butter and oil. Pan fry the chicken in the butter and oil until the skin is crispy. Add garlic and herbs, 1/2 cup of white wine, and generous salt and pepper.
Allow the chicken to cook in it’s broth until done.
Serve it with some good bread to sop up the juices… You’ll thank me later!
(for the recipe and the fashion advise)
Ciao y’all,
Sandi
…be still my heart…Voglio mangiare!
Another example of the hallowed Italian pan-roasting method (see my previous post on the subject), which sometimes can become a braise.
Brava, my good Southern cook!
Looks great Sandi, and I will try to remember the fashion advice!