Sliced Pasta Roll with Spinach and Ham Filling
SAUCE, FILLING, PASTA, ROLL, SAUCE, LAYER, BAKE
That’s what I kept repeating to myself has I gathered all the ingredients to make this pasta dish.
• make Tomato Sauce with Onion and Butter
• make spinach and ham filling (spinach, prosciutto, ricotta, parmesan, nutmeg, onion, egg)
• make yellow pasta sheets
• spread filling over pasta, roll up and cut into 3/4” slices
• make Béchamel Sauce
• layer pasta slices in dish, cover with combined sauces
• bake
There are a few steps to make this but none of them are difficult. It is well worth the work for the yummy outcome. It tastes similar to vegetable lasagna but more sophisticated. This dish would be great for a potluck.
Layered pasta before being topped with sauce and cheese
Hot out of the oven
Sliced Pasta Roll with Spinach and Ham Filling
This looks really good. I’m glad your computer is back in working order.
OMG! Beautiful! This was worth waiting for! I will add it to the pasta “movie”!
Irene, you take me back so many years. I used to teach the pasta roll long, long ago, and I taught it so many times that I stopped making it at home. Thank you for reminding me. It is so good, and not really complicated. It’s a work of assemblage. Brava, Irene, it looks delicious as it should.